Background
As part of the CGIAR Research Initiative on “Rethinking Food Markets and Value Chains for Inclusion and Sustainability”, a consortium of partners including the International Food Policy Research Institute (IFPRI), Alliance Bioversity-CIAT, WorldFish, and Michigan State University (MSU) plan to undertake a randomized controlled trial (RCT) among shrimp farmers in Bangladesh. This activity is part of Work Package 1 (WP1), titled “Making globally integrated value chains inclusive, efficient, and environmentally sustainable”, and focuses on increasing participation and profitability of smallholders and small and medium enterprises (SMEs) in global value chains (GVCs).
In Bangladesh, the study team proposes to conduct research on the impacts of distributing discount vouchers for specific pathogen-free post-larvae (SPF-PL) among shrimp farmers. IFPRI seeks the services of an implementing partner to conduct surveys, distribute vouchers, and monitor their redemption from a designated hatchery on behalf of the study team. The RCT will evaluate the impacts of discount vouchers for SPF-PL at different levels in the context of shrimp farming in three districts of southern Bangladesh: Khulna, Bagerhat, and Satkhira.
There is an existing sample of 1,222 shrimp farmers in these districts from a study conducted by the WP1 team. These farmers will be revisited for the experiment.
Scope of work
The implementing partner will distribute discount vouchers among randomly selected subsets of shrimp farmers so that they can purchase the SPF-PL to produce shrimp. These vouchers will be distributed in three treatment groups. In treatment group A, about one-third of the sample will receive a discount voucher to buy the first ten thousand (10,000) units of SPF-PL at the market price of normal hatchery PL (the benchmark). In treatment group B, another one-third of the sample will receive a discount equal to half the discount received by treatment group A. The remaining third (treatment group C) will be a control group, receiving only an information treatment on SPF-PL, but no monetary discount. The highest amount to be purchased with the voucher and the exact monetary values of the discount vouchers are being determined based on the data from the previous rounds and discussions with the stakeholders.
The implementing partner will take the responsibility for distribution of discount vouchers among the sample farmers, and afterwards, monitoring the adoption of SPF-PL among the farmers, in collaboration with the study team. The implementing partner is expected to collaborate with a reputable shrimp SPF-PL hatchery located in Khulna district, whose responsibility in turn will be to ensure steady supply. Upon receipt of the discount vouchers, the voucher-recipient farmers will call the designated hatchery to place orders for the required amount. The hatchery, in line with their regular practice, is expected to deliver the specified SPF-PL to farmers’ facilities using their dealer and agent network. The discount will be given to the farmer after the voucher is exchanged with the dealer/agent. The implementing partner will pay the partner hatchery the discounted amount and collect the redeemed vouchers, following a mutually agreed upon schedule. These vouchers may be redeemed by farmers until September 30, 2024.
The implementing partner is expected to carry out the following tasks:
Required qualifications of the consultant / survey team leader
Application deadline: June 18, 2024