The International Institute of Tropical Agriculture seeks suitable Nigeria nationals for the position of a Pastry Cook at the Institute’s headquarters in Ibadan.

Position:    Pastry Cook

Contract:        3-year renewable contract                                    Location:  Ibadan

DUTIES: 

·         Collaborate with the Pastry Chef and other chefs in menu planning.

·         Maintain consistently high standards of cleanliness and hygiene in the pastry section.

·         Prepare work schedules and maintain accurate pastry section records.

·         Check the quality of materials and the condition of equipment.

·         Decorate pastries using various icings and toppings to create visually appealing products.

·         Maintain high standards of health and safety at all times.

·         Understand guest preferences and make appropriate suggestions.

·         Work flexible hours, including evenings, weekends and public holidays as needed.

·         Perform any other duties as may be assigned by the Supervisor.

Requirements

QUALIFICATION:

O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of three (3) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

The ideal candidate must:

• Have a very pleasant personality.
• Be excellent in pastry and snacks preparation.
• Have good communication skills (writing, reading, and speaking)
• Be a good team player and have the ability to work under pressure.
• Work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.

Benefits

We offer highly competitive salary with equally attractive benefits and excellent working conditions in a pleasant campus environment.