The International Potato Center (CIP) is seeking to recruit one (1) dynamic and experienced Research Assistant, Nutritionist to provide support in the implementation of the “Integration of Orange-fleshed Sweetpotato (OFSP) Value Chain Development” into MIONJO project in Madagascar.

The Position: The selected candidate will be based in Toliara, he/she will report to the Project Manager.

Key Responsibilities:

· Strengthen nutrition intervention delivery and mainstream sweetpotato nutritional value across sectors (health, agriculture, education, etc.).

· Develop training materials on OFSP processing, focusing on micronutrient retention.

· Support small and medium processing enterprises in implementing good hygiene practices.

· Train enterprises on OFSP processing equipment use.

· Assist with designing and setting up processing equipment and quality control systems.

· Conduct and document experiments for internal discussions and studies.

· Lead nutrition awareness campaigns with national/regional offices and NGOs.

· Provide technical support for food availability, acceptability, and consumption studies.

· Supervise research activities to ensure data quality.

· Contribute to advocacy materials, food guides, and media strategies on health benefits.

· Support administrative operations for effective supply chain management.

· Conduct first-level analysis of nutrition-related data.

· Develop new strategies and protocols for project activities

Requirements

· Bachelor’s in degree Nutrition, Food Science, Biology, or related field (Master’s degree preferred).

· Minimum 3 years of relevant experience, including in emergency interventions and challenging conditions.

· Advanced MS Office skills: statistical analysis and database management preferred.

· Proficiency in French and Malagasy; working knowledge of English.

· Experience in food technology, quality management, and product formulation.

· Strong analytical, interpersonal, and cross-cultural communication skills.

· Knowledge of legal regulations on nutrition and food safety.

· Proven ability to build relationships with diverse stakeholders and manage multiple tasks under tight deadlines.

Benefits

Why should you consider this opportunity?

· CIP is a global and reputable international organization that has a strong, state-of-the-art R&D background.

· CIP is dedicated to achieving food security, improved nutrition and well-being, and gender equality for poor people in root and tuber farming and food systems of the developing world.

· CIP is a member of the CGIAR, a global research partnership for a food secure future dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources.

What are we offering?

· Excellent working environment.

· Compensation package commensurate with experience.

· Fixed term contract with possibility of renewal subject on performance and availability of funds.

· Work in an equal and diverse workplace.